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Proancynol 2000 contains some of the most powerful, natural antioxidants ever discovered. A unique blend of green tea, grape seed extract, alpha-lipoic acid, and other powerful antioxidants, helps fight free radicals and maintain a healthy immune system.Benefits
Maintains immune system
health
Powerful antioxidantfights free radicals
Antioxidant cycling
Reduces glycation
Features
Unique combination of powerful antioxidants:
Green tea extract
Grape seed extract
N-acetylcysteine
Alpha-lipoic acid
Selenium
Rosemary extract
Lycopene
High level of antioxidant EGCG
60-count capsules
The immune system is the army that protects us from invaders.
It extends throughout all body systems and is linked to our brain and affected
by our state of mind. It protects us from bacteria, viruses, and cancer cells.
Its basic strategy is simple: recognize the enemy and attack. The immune system
is perhaps the "most important" body system when considering living well and
maintaining good health. A healthy immune system can meet all challenges.
Free radicals and antioxidants
Free radicals are highly reactive forms of oxygen that damage cells
throughout the body. As your body creates energy at the cellular level, oxygen
is metabolized, changing its structure. In this process, the oxygen molecule
loses one electron, turning it into a free radical. Free radicals also are
created through detoxifying rancid fats and chemicals, such as drugs, food
additives, and preservatives; and by cigarette smoke, pollutants, sunlight,
radiation, and emotional stress.
According to Richard Passwater, Ph.D., in his book Lipoic
Acid, The Metabolic Antioxidant, free radicals can result in approximately
80 different age-related diseases. These include cancer, heart attack, stroke,
rheumatoid arthritis, cataracts, and Alzheimer’s disease. Antioxidants fight
free radicals and thus protect us from age-related diseases.
Green Tea
The antioxidants found in green tea are polyphenolic
catechins. The best known of these are epicatechin (EC), epigallocatechin (EGC),
epicatechin gallate (ECG), and epigallocatechin gallate (EGCG). Each of these
molecules is an increasingly potent antioxidant. EC cannot neutralize as many
free radicals as EGC, which cannot neutralize as many free radicals as ECG,
which cannot neutralize as many free radicals as EGCG.
In laboratory studies presented at a September 1997 meeting
of the American Chemical Society, EGCG proved to be 100 times more effective at
neutralizing free radicals than vitamin C and 25 times more effective than
vitamin E.
Research does suggest that this antioxidant power may
translate into helping to maintain immunity. In animal studies conducted in
Japan in the early 1990s, green tea polyphenols increased activation of
macrophages, B lymphocytes, T lymphocytes, and natural killer cells. All of
these are white blood cells, which are the "foot soldiers" of the immune system.
Even the U.S. Food and Drug Administration has published
articles on green tea. The March 1996 issue of the FDA Consumer states
that "recent studies do show some evidence that polyphenols—chemicals in tea
with antioxidant and other biochemical properties—may, in fact, have value in
protecting against some serious ailments." (FDA Consumer 30, no. 2
[1996])
Grape seed extract
Grape seed extract contains powerful antioxidants known as
oligomers of proanthocyanidins (OPCs). Some studies say that OPCs are 20 times
more powerful than vitamin C and 50 times more powerful than vitamin E. Grape
seed is one traditional source of OPCs, although they are present throughout the
plant world.
In a review of the benefits of the OPCs found in grape seed
extract, Bombardelli and Morazzoni (Fitoterapia 66, no. 4 [1995]) note
that OPCs’ antioxidant effects are generally credited for their other benefits.
The authors note that these include an antimutagenic effect; that is, they
inhibit the mutation of DNA. The authors point out that chronic degenerative
diseases are believed to be a result of environmental mutagens (substances that
cause mutation). OPCs may be able to counter these mutagens.
OPCs also have "cosmetic" value. They protect collagen and
elastin, which are an important part of the makeup of skin. It is the
interlacing of collagen and elastin which gives skin its strength, elasticity,
and smoothness. When these two substances are damaged, the skin loses
elasticity—the result can be wrinkles. OPCs help restore damaged collagen and
elastin and protect them against further damage. You could say that OPCs are an
oral cosmetic to keep skin healthy.
N-acetylcysteine
Although little known, N-acetylcysteine (NAC) is a powerful antioxidant and a
powerful tool in maintaining immunity. It has been used since the 1960s as a
mucolytic—that is, a substance that breaks up mucus, especially in lung
tissue—and has also been used for years in hospital emergency rooms to
counteract acetaminophen poisoning.
Clinical trials in Europe have indicated that NAC may also
offer protection against the flu and flulike symptoms.
NAC provides benefits because it helps increase the levels of
one of the body’s most important and most powerful antioxidants: glutathione.
The body itself produces glutathione to help it deal with the free radicals
generated as part of our own metabolism. N-acetylcysteine is used by the body to
create more of this powerful and indispensable antioxidant.
Research into NAC also indicates that it may enhance the
production of human T-cells, an important part of the immune system.
Alpha-lipoic acid
Alpha-lipoic acid is a "new" antioxidant that may turn out to
be the most important of all antioxidants. First of all, it is the only
antioxidant that is both water-soluble and fat-soluble. This means that it can
access all parts of our cells, which have both water-soluble and fat-soluble
components. This enhances its ability to destroy free radicals throughout the
entire cell.
Alpha-lipoic acid also works with other antioxidants to boost
their levels. When you take alpha-lipoic acid, you are also increasing your
levels of vitamins C and E, glutathione, and coenzyme Q10.
Alpha-lipoic acid is especially powerful as an anti-aging
substance. Aging can be described as a process that reduces the number of
healthy cells in the body. The major factors in reducing healthy cells are free
radical damage and glycation.
Glycation is the process in which protein in the body reacts
with excess blood sugar (glucose). This damage is as detrimental to our health
as that caused by free radicals. Alpha-lipoic acid may keep blood sugar under
control, which reduces glycation, and thus slows the aging process. Both free
radicals and glycation affect the appearance of proteins found in the skin.
Thus, a secondary benefit of alpha-lipoic acid (and all antioxidants) is that we
look "young for our age."
Selenium, rosemary extract and lycopene
Selenium is an antioxidant mineral. It works together with
other antioxidant enzymes to fight free radicals. Selenium is very important
because it forms part of the structure of the important antioxidant enzyme
glutathione peroxidase, which in turn recycles glutathione. Selenium may also
protect against cancers and cardiovascular disease.
Rosemary extract is increasingly under scrutiny for its
antioxidant properties. Like other antioxidants, it inhibits and fights free
radicals. Recent studies show that rosemary extract, and its constituents
carnosol and ursolic acid, enhances the activity of enzymes that can detoxify
carcinogens: animal studies show that the extract results in an increase in
glutathione-S-transferase, one of these enzymes. Other animal studies have
indicated a beneficial effect on the promotion of skin and mammary tumors.
Lycopene, an antioxidant carotenoid found in abundance in
tomatoes, has been found to be twice as effective as beta carotene and 100 times
more effective than vitamin E in counteracting the free radical singlet oxygen.
Singlet oxygen is a dangerous free radical. Lycopene first received attention
when it was discovered that it significantly reduces the risk of developing
prostate cancer.
AIM
Proancynol 2000™
AIM
Proancynol 2000™
combines the proven antioxidants found in green tea and grape seed extracts with
powerful antioxidant "newcomers" N-acetylcystiene and alpha-lipoic acid, as well
as rosemary extract, selenium, and lycopene.
The Power of Synergy
What makes
AIMProancynol
2000™ powerful is the
synergy between its various components. They are not only powerful individually,
but also work together in what is known as antioxidant cycling. Antioxidant
cycling is the term that describes how antioxidants work together to extend each
others’ lives and make each other more powerful.
When the antioxidant vitamin E disables free radicals, it
becomes a minor free radical. Both vitamin C and alpha-lipoic acid convert the
radical form of vitamin E back to its antioxidant-self. However, when vitamin C
recycles vitamin E, it changes to a free radical. Alpha-lipoic acid and
glutathione can both "recycle" vitamin C back into a potent antioxidant.
Glutathione not only recycles vitamin C, but is the cells’
primary antioxidant. According to Lester Packer, Ph.D., maintaining high levels
of glutathione is critical for life—low glutathione levels are a marker for
death at an early age. Glutathione diminishes as we age and cannot be boosted
significantly through supplements.
N-acetylcysteine is used by the body to manufacture
glutathione, and alpha-lipoic acid regenerates glutathione, ensuring that the
body has an adequate supply. Selenium is part of the enzyme glutathione
peroxidase, which recycles glutathione.
OPCs also play a role in cycling as they sacrifice themselves
in order to neutralize harmful free radicals within the body. In doing so, they
make it possible for vitamins C and E and selenium to do less "antioxidant"
work, allowing these nutrients to perform their other functions in the body.
You can see how the ingredients found in
AIM
Proancynol 2000™
work together to provide optimum free radical protection.
How to use
AIM
Proancynol 2000™
• Take 2 capsules per day. Best taken with meals.
• Shelf life is 2 years, sealed. Close tightly after
opening and store in a cool, dry, dark place (70-75 °F; 20.1-23.8 °C). Do not
refrigerate.
Q & A
Who should use
AIM
Proancynol 2000™?
Anyone who is concerned with overall health
and a healthy immune system.
AIM
Proancynol 2000™
is especially suited to those who have a lifestyle that may generate more free
radicals than normal. This would include living in polluted environments,
smoking, or participating in extensive exercise (exercise creates free
radicals).
Is there anyone who should not take
AIM
Proancynol 2000™?
There are no known safety considerations concerning the
ingredients in
AIM
Proancynol 2000™.
However, due to the alpha-lipoic acid present, diabetics should monitor their
blood sugar levels. Pregnant women and people who are using other medications or
who have serious health problems should always consult their health
practitioners when adding new substances to their diet.
Does the green tea extract contain caffeine?
The green tea used in
AIM
Proancynol 2000™
is decaffeinated using a water filtration-decaffeination process. Like all
decaffeinated products, some amounts of caffeine remain.
What can you tell me about the ingredients
found in
AIM
Proancynol 2000™?
The extracts (green tea, grape seed, and rosemary) are obtained by using an
alcohol and water extraction process. Although the original plants are not
organically grown, any impurities that were present in the raw materials are not
present in the finished product. The grape seeds are derived from both red and
white grapes. The rosemary is standardized to 6 percent carnosic acid. The
alpha-lipoic acid is derived from potatoes.
About free radicals
Think of a fire. It is
continuously burning, creating energy. In this process, sparks are thrown off.
If the sparks are minimal, or land in a safe place, there is no damage. However,
if the sparks multiply, or land on something flammable, a greater fire and
destruction may result. However, if we put a grill around the fireplace, the
sparks hit this and fall to the ground extinguished. They can do no harm, no
matter how many are produced.
This is what happens to us. Our bodies continuously produce
free radicals, which are our sparks. These sparks are multiplied because of the
foods we eat and the environment in which we live. When too many free radicals
are created, they can result in damage—many of today’s most frequent diseases,
such as heart disease, stroke, cancer, cataracts, and immune disorders are due
to free radicals.
Antioxidants serve as our grill, extinguishing free radicals
before they can damage us.
Suggested Reading
Mitscher, Lester A., Ph.D., and Victoria Dolby. The Green
Tea Book. Garden City Park, NY: Avery Publishing Group, 1998.
Packer, Lester, Ph.D., and Carol Colman. The Antioxidant Miracle. New
York: John Wiley & Sons, 1999.
Passwater, Richard, Ph.D. Lipoic Acid: The Metabolic Antioxidant. New
Canaan, CT: Keats Publishing, Inc., 1995.
Schwitters, Bert (with Jack Masquelier). OPCs in Practice. Rome: Alpha
Omega, 1993.
Click to read the
Proancynol 2000 datasheet
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